Cooking & Living

You open a jar of tomato sauce for your spaghetti. You use half of it and put it back in the fridge. Two weeks later, you know you have it and need to use it, but you’re tired of pasta.

Rarely do I use all my cilantro before it goes bad. You can’t really freeze it by itself. Luckily, there are a bunch of marinades, sauces, and dressings that you can combine it with and freeze

I found that most cocktails don’t require many ingredients. Here are 12 simple cocktails that are 3 ingredients or less (ice doesn’t count).

The leftover rice, oil, butter, salt & pepper don’t count towards those 8 ingredients. This isn’t clickbait, Just some rice recipes.

I was once weary of buy those pots and pans from the thrift store, but then I changed my mind. Here’s why you should buy used kitchen equipment if you’re not already.

These precooked ingredients usually take awhile to cook and you can’t just buy them at the store. Cook em, keep em in the freezer to make a quick meal.

The spaghetti, salt, pepper and olive oil don’t count towards those seven ingredients. Fight me.

I mean is there really a difference between a White Claw and putting some vodka in your LaCroix?

Most kitchens I’ve been in have too little or too much cooking wares. Maybe it’s time to buy some. Or work on those attachment issues on why you can’t give up your 4th blender.